Soft & Chewy Peanut Butter Chocolate Chip Cookies - Easy & Delicious Recipe
Nothing beats the comforting taste of homemade peanut butter chocolate chip cookies fresh from the oven. These soft and chewy cookies are packed with rich peanut butter, gooey dark chocolate, and a touch of honey for the perfect balance of sweetness. Whether you're baking for a cozy afternoon snack or a family gathering, this easy cookie recipe is sure to be a favorite.
I love how these cookies come together effortlessly with simple ingredients you probably already have in your pantry. The secret to their soft texture? A combination of vegan butter spread, milk powder, and honey, which keeps them moist while enhancing the peanut butter flavor. If you're a peanut butter and chocolate lover, these cookies are a must-try!
Egg, peanut butter, vegan butter spread, dark chocolate chips with honey & vanilla extract and cane sugar.
Press down on the cookies then into the oven they go!
Easy Peanut Butter Chocolate Chip Cookies Recipe
Ingredients for Soft & Chewy Cookies
1 cup cane sugar
½ cup vegan butter spread
½ tsp vanilla extract
1 tbsp milk powder
1 large egg
½ cup peanut butter (creamy or natural)
1½ + 1/8 cups self-rising flour
½ cup dark chocolate chips
1½ tbsp honey
How to Make Peanut Butter Chocolate Chip Cookies
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together self-rising flour and milk powder. This ensures even distribution of ingredients for a perfect cookie texture.
Step 3: Cream Butter & Sugar
In a separate large bowl, beat the vegan butter spread and cane sugar until light and fluffy. This step is key for soft and chewy cookies.
Step 4: Add Wet Ingredients
Mix in the egg, peanut butter, and vanilla extract until smooth and well combined. The peanut butter adds richness, while the vanilla enhances the flavor.
Step 5: Combine Wet & Dry Mixtures
Gradually add the whisked dry ingredients to the wet mixture, stirring until a thick cookie dough forms.
Step 6: Flavor the Chocolate Chips
Drizzle the honey and vanilla extract onto the dark chocolate chips, then gently fold them into the cookie dough. This enhances their sweetness and depth of flavor.
Step 7: Scoop & Shape
Use a cookie scoop or tablespoon to drop evenly sized dough portions onto the prepared baking sheet. Leave about 2 inches between each cookie.
Step 8: Bake the Cookies
Bake for 10–12 minutes, or until the edges are golden brown while the centers remain slightly soft.
Step 9: Cool & Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm for an extra gooey chocolate experience!
Tips for the Best Peanut Butter Chocolate Chip Cookies
For chewier cookies, slightly underbake them and let them set on the baking sheet.
Use natural peanut butter for a stronger peanut flavor, or regular peanut butter for a sweeter taste.
Want extra flavor? Sprinkle a pinch of sea salt on top before baking.
Make them dairy-free by using a plant-based milk powder substitute.
How to Store Peanut Butter Chocolate Chip Cookies
Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. Warm them in the microwave for 10 seconds before serving to bring back their fresh-baked softness.